Mexico City offers a culinary landscape rich with diverse tastes, and while its savory dishes often grab the limelight, its array of sweet pastries is equally impressive. A common offering at many eateries is “pan dulce” or sweet bread, which is well worth a try.

Among the classics are "conchas," a brioche-like pastry topped with a sweet crust, flavored with vanilla or chocolate, and "pan de muerto," a seasonal specialty baked around the Day of the Dead. These treats are just the beginning of what Mexico City's bakeries have to offer.

Here are five top spots to indulge in some of the city's finest pastries:

Panadería Rosetta

Nestled in the trendy Roma neighborhood, Panadería Rosetta is famed for its guava rolls, which have become a hit on Instagram. The bakery is a small venue with a cozy wooden terrace, often lined with eager customers. While it's easier to find a seat midweek, takeaway is always an option. Chef Elena Reygadas, known for her nearby restaurant Rosetta, has expanded her culinary reach to include several eateries and a bar in the area.

Odette

Located in the upscale Lomas de Chapultepec, Odette has been a local favorite since its opening in 2016. The bakery gained wider recognition when it opened a second location in Condesa in 2023. Led by young pastry chef Odette Olavarri, the bakery is renowned for its Ferrero Rocher-coated croissants and seasonal specialties, including pan de muerto croissants.

Saint

This small bakery in Condesa is a go-to for sourdough and rustic breads, along with a variety of toasties and sandwiches. With just eight tables, it's best visited during weekdays. Saint is also known for its empanadas, pain au chocolat, and orejas—a type of puff pastry. Their coffee is also highly recommended.

Panadería Gala

Hidden in the Roma neighborhood, Panadería Gala operates like a speakeasy, accessible only by ringing a doorbell and being led down a corridor to its secret kitchen. Here, Chef Eduardo García bakes breads and pastries, including conchas and chocolatines. The bakery offers unique items like frangipane and chocolate cruffins, making it a must-visit for those looking for something out of the ordinary.

Marne

After years of preparation and overcoming the pandemic, Marne found its permanent home in San Miguel Chapultepec. Run by Paco González, formerly of Enrique Olvera’s restaurant group, Marne excels in both pastries and specialty coffees. Noteworthy offerings include pain au chocolat and maritozzi, Italian brioche filled with custard cream.

These bakeries showcase the sweeter side of Mexico City’s rich culinary heritage, making them essential stops for anyone looking to satisfy their sweet tooth.